I've always been fond of pound cake. There's just enough cheese left at home. I made a cheese pound cake. I need such a warm brand pound cake in cold winter. It's light sour milk and cream. I like it very much.
This is my second cake roll. It's a success. It's been baking for more than a year. Because my family and I don't like desserts, they seldom make them.. This time, we try to make purple potato and taro into stuffing. Add milk and condensed milk.... ...
In fact, you don't have to wait in line to buy the net red dessert. You can make it at home. Today, I'll introduce you how to make the pan purple potato towel roll. It's super simple. The soft skin is wrapped with delicate purple potato puree. I... ...
In the afternoon, I baked a pound of cake. I made adjustments on the basis of the previous recipe. The adjusted recipe made the cake fat intestines delicate and soft. I will not dry it for a long time. -
A touch of freshness
The black forest cake is a famous dessert in Germany. It combines the sour cream of cherries, the sweet chocolate of bitter cherries, the mellow taste of the perfect black forest cake can stand the pickiness of various tastes.
The menu in front. It's Qifeng's cake roll. This time it's cotton cake roll. It tastes better than Qifeng's.
After making strawberry jam, we used it to make Meimei strawberry cake roll. I also made some strawberry Banji. It's eye-catching and delicious. It's a self-made afternoon tea dessert that girls like. -
2020 is really a special year. The whole country is suspended from work, school and everything because of the epidemic But life has to go on. As a mother, I have to plan three meals a day for my family. Life is bitter. Learn to give a little swe... ...
May all the good things come as scheduled. All the good things happen by chance
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Many people don't succeed in making cake rolls, especially when they are easy to crack. As a result, all their efforts have been wasted. In addition to temperature and time, there are two key points to keep the cake from cracking. One is that th... ...
Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.